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The olive tree is one of the plants that can take advantage of practically everything: wood, leaves and of course the precious olive or olive and the oil that is the basis of Mediterranean cuisine.
For a long time, all the components of the olive tree have been used for medicinal purposes.
Among the benefits offered by the olive tree we can tell that it is good for high blood pressure, cholesterol and to reduce fever. It is also used as a natural diuretic as increased urine elimination helps to clear the body.
It is advisable in the treatment of diabetes, liver problems and kidney stones.
Most of the healing powers of olive leaves are attributed to a substance called oleuropenia, from which comes the semi-bitter taste of the olives.
Olive leaf extract is recommended to treat different ailments without having to consume an excess of olive oil.
- Controls blood pressure: it is an ideal and natural complement for those who must control hypertension. Intake should be controlled by a physician and not exceeded doses.
- Prevents certain types of cancer: in the Mediterranean diet can not miss olive oil and is attributed a reduction in the risk of cancer by 40%.
- Prevents neurodegenerative diseases: the olive leaf protects our nervous system and our brain avoiding the causes that deteriorate them and in this way protects against diseases like Alzheimer's and Parkinson's.
- Protects the cardiovascular system: being a potent antioxidant olive leaf cleanses blood vessels, reduces cholesterol levels and is recommended for patients with arteriosclerosis.
- For arthritis: Oleuropein reduces the agglutination of uric acid crystals by avoiding the effects of rheumatoid arthritis, as it decreases inflammation and reduces joint pain. Its effect is consumed by detecting the disease and thus prevent it from accelerating.
For a long time, all the components of the olive tree have been used for medicinal purposes.
Among the benefits offered by the olive tree we can tell that it is good for high blood pressure, cholesterol and to reduce fever. It is also used as a natural diuretic as increased urine elimination helps to clear the body.
It is advisable in the treatment of diabetes, liver problems and kidney stones.
Most of the healing powers of olive leaves are attributed to a substance called oleuropenia, from which comes the semi-bitter taste of the olives.
Olive leaf extract is recommended to treat different ailments without having to consume an excess of olive oil.
Among other advantages of its consumption we can mention:
- Controls blood pressure: it is an ideal and natural complement for those who must control hypertension. Intake should be controlled by a physician and not exceeded doses.
- Prevents certain types of cancer: in the Mediterranean diet can not miss olive oil and is attributed a reduction in the risk of cancer by 40%.
- Prevents neurodegenerative diseases: the olive leaf protects our nervous system and our brain avoiding the causes that deteriorate them and in this way protects against diseases like Alzheimer's and Parkinson's.
- Protects the cardiovascular system: being a potent antioxidant olive leaf cleanses blood vessels, reduces cholesterol levels and is recommended for patients with arteriosclerosis.
- For arthritis: Oleuropein reduces the agglutination of uric acid crystals by avoiding the effects of rheumatoid arthritis, as it decreases inflammation and reduces joint pain. Its effect is consumed by detecting the disease and thus prevent it from accelerating.
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